Trout Spread

This is a wonderful spread to put on your favorite bagels, 7 grain toast or crackers.  We like to grill our trout with a little bit of wood chips on the side, so as not to have the smokey taste be too overwhelming.  I make this with our leftover trout all the time.

1 lb fresh trout fillet
1 tsp lemon pepper
1 tsp dill
pepper to taste
1 - 4 tbsp prepared horseradish (to taste)
3 - 4 tbsp Hellman's mayonnaise
2 tsp lemon juice

Season the trout with lemon pepper, dill and pepper.  Grill or smoke the trout fillet for about 30.  Let the trout cool.  Discard any remaining bones and skin.  In a bowl flake the fish and add mayonnaise, horseradish and lemon juice and maybe a little more seasonings if desired.  Refrigerate for at least an hour.