1 - 14 oz package of Hillshire Farm Cheddar Wurst sausages (smoked sausage with Wisconsin cheese)
1 - 12 oz package of Pillsbury Big & Buttery Crescent Rolls
Heat oven to 350 degrees.
Bring water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10 minutes or until heated through thoroughly, turning once. Drain well; cut sausages in half.
Wrap each sausage halve in a crescent roll. Place on ungreased cookie sheet; curve each into crescent shape.
Bake 12 to 15 minutes or until golden brown. Let cool for a few minutes before serving because the cheese will burn your mouth.