Pho - Vietnamese Soup

Pho - Vietnamese Soup
One of our favorite dishes - Pho

Tuesday, June 7, 2011

Jalapeño Corn Bread

This is nice twist from regular corn bread, especially if you like your food spicy.

1 - 8.5 oz box "Jiffy" corn muffin mix
1/3 cup sharp cheddar cheese, shredded
1/4 cup salsa
1/4 cup pickled jalapeños, chopped (optional) ("Sweet and Hot" is the best brand)
1/3 cup drained corn
4 green onions, chopped

Prepare corn bread as directed on the box.  Add all of the remaining ingredients.  Pour into a greased pan or muffin tins.  Bake at 400 degrees for 15 - 20 minutes or until golden brown.

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