The day after Christmas David and I were at it again in the kitchen and made homemade chips and salsa with peppers we grew in our backyard. Pretty simple and can be done in under an hour. This salsa is good on just about anything. For homemade tortilla chips, quarter corn tortillas and fry in hot vegetable oil, turning once, until golden. Drain on some paper towels and salt immediately while still hot. Muy delicioso!
8 cloves of minced garlic
1 cup of diced red onion
3 cups of diced tomatoes
3 tablespoons of extra virgin olive oil
2 medium chili peppers
4 habanero peppers, seeded
1 cup of distilled white vinegar
2 teaspoons salt
2 teaspoons white sugar
Over medium heat in a large saucepan, heat oil and add the onion, chili peppers, habanero peppers and garlic. Cook for 3 to 4 minutes, or until the onions begin to brown. Stir continuously.
Reduce heat. Add the vinegar, tomatoes, salt and sugar. Stir until the tomatoes break down. Roughly 6 minutes.
Place mixture in blender and blend until a puree is formed.
Pour mixture through a fine mesh sieve.
Let mixture cool for an hour.