Meatballs

You can serve meatballs as an appetizer, with spaghetti and marinara sauce or in a meatball sandwich.   


1 lb ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 tsp salt
2 tsp Worcestershire sauce
1/4 tsp pepper
1 small onion, chopped (about 1/4 cup)
1 egg


Heat oven to 400 degrees.  Mix all ingredients.  Shape into twenty 1 - 1/2 inch meatballs.  Place in a rectangular pan.  Bake 20 - 25 minutes or until no longer pink inside.


To Pan Fry:


Cook in a large skillet over medium heat about 20 minutes, turning occasionally, until no longer pink inside. 

*Recipe adapted from Betty Crocker