Above are pictures from my Mom's 82nd Birthday last Month. We love and appreciate you, Mom...More than you know! :-)
Vegetable Soup
3 - 16 oz cans diced tomatoes or homemade stewed tomatoes
6 cups water
1 large white onion, diced
2 cloves of garlic, minced
Salt and pepper to taste
2 tsp herbs de Provence
2 - 10 oz pkg frozen mixed vegetables
3 - 4 med potatoes, peeled and diced
2 -3 bouillon cubes
Empty tomatoes into large pot. Add water, onion, garlic, salt and pepper. Bring to full boil. Add bouillon cubes, mixed veggies and potatoes. Reduce heat to medium-low. Cook until potatoes are tender and soup is tasty, about 1 hour. Garnish with Parmesan cheese and chopped parsley.
10 - 12 servings
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