Roasted Potatoes

On the Food Network's, Tyler's Ultimate, Tyler served this dish with a roasted chicken basted with a herb butter.  Watching TU made my mouth water (as usual) and I tried both recipes that same day for dinner, luckily I had most everything on hand.  The potatoes turned out crispy on the outside and fluffy and wonderful on the inside.  This is another one to add to the repertoire. 



2 lbs Russet potatoes, peeled and quartered
Salt and freshly ground black pepper
2 TBSP extra-virgin olive oil
2 TBSP chopped parsley leaves

Preheat oven to 400 degrees F.

Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil. Toss the potatoes to coat. Roast in the oven, turning often, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.  Sprinkle with the parsley.