Pho - Vietnamese Soup

Pho - Vietnamese Soup
One of our favorite dishes - Pho

Monday, August 1, 2011


I love soups and this is a great summertime soup.  So refreshing, light and delicious.  Serve cold and with your favorite crusty bread.

1 medium onion, finely chopped
1 cucumber, peeled and finely chopped
1 bell pepper, finely chopped
1 qt V-8 juice
1 can beef consomme
4 TBSP olive oil
1/4 cup fresh lemon juice
Dash or two of Tabasco
salt and pepper to taste
1/2 tsp ground cloves
3 TBSP fresh basil
1 qt canned tomatoes
Lemon wedges 

Puree the canned tomatoes in a blender or food processor.  Mix the pureed tomatoes with all the finely chopped vegetables.  Refrigerate and serve cold with lemon wedges on the side.

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