Pho - Vietnamese Soup

Pho - Vietnamese Soup
One of our favorite dishes - Pho

Friday, April 2, 2010

Wedge Salad with Blue Cheese Dressing

This is a recent find and another easy, but good recipe. Great with steak.

1/2 lb blue cheese, crumbled, plus more for garnish
1/3 cup fresh lemon juice
1 tsp Worcestershire sauce
1 tsp hot sauce
salt and freshly ground black pepper to taste
1 cup olive oil
1/4 cup buttermilk
2 heads iceberg lettuce, cored, washed and patted dry
1/2 medium red onion, thin slices (optional)
1/2 lb sliced bacon, cooked crisp, drained and crumbled

Combine the cheese (leave a little to garnish), lemon juice, Worcestershire, hot sauce, salt and pepper in a medium-size mixing bowl. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until it's creamy. Add the buttermilk; mix well. Cover and refrigerate for 1 hour. Cut the heads of lettuce into 4 wedges. Spoon 1/4 cup of dressing over each wedge garnish with onion and bacon and remaining cheese.

Serves 8

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