Check out the short video clip of David playing his guitar at the lake. It's following the recipe. What a cuteness is he! =)
Marinade for Shish-Kabobs
1/4 cup chopped onion
1 tbsp vegetable oil
1/2 cup water
2 tbsp vinegar
1 tbsp Worcestershire
1/4 cup lemon juice
2 tbsp brown sugar
1 cup chili sauce
1/2 tsp salt
1/4 tsp paprika
1 tsp pepper
1 tsp prepared mustard
Pita bread
Saute onion in oil until soft. In a sauce pan add the remaining ingredients. Simmer for 30 minutes. Cool. Pour 1/2 of sauce mixture over meat cubes in a bowl. Cover and marinate in fridge for at least 1 hour. Better if marinated overnight. Fix kabobs alternating meat with desired vegetables on skewer. Grill; brush frequently with sauce. Serve with pita bread.
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