This is a wonderfully spicy Southwestern cornbread recipe.
1 box cornbread
1/3 cup white, sharp cheddar cheese
1/4 cup salsa
1/4 cup chopped, pickled jalapenos
1/3 cup drained corn
4 green onions, chopped
Prepare cornbread as directed on the box. Add all of the remaining ingredients. Pour into greased pan. Bake according to box instructions.
Great served with Chili or Tortilla Soup.
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