Stir-Fried Baby Bok Choy

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Baby Bok Choy is our newest favorite veggie.  We've been including it in our pho, stir fries and of course, our gurgling hot pots.  This recipe in particular is a new addition to our repertoire.  It's super easy to prepare and is full of crunchy goodness.  Enjoy!

1.5 lbs (about 4) Baby Bok Choy, halved with bottoms trimmed

4 tbsp toasted sesame seed oil

4 garlic cloves, minced

3 tbsp soy sauce (or tamari or coconut aminos)

1/2 tsp salt

1/4 tsp pepper

1/2 tsp red pepper flakes

2 tbsp water

black and white sesame seeds

  

In a large wok or skillet, heat sesame oil over medium high heat. Working in small batches, add in bok choy cut side down until lightly browned. Remove from pan and continue until all bok choy has been used.

Once it’s all been browned, add all of the bok choy back to the pan along with the minced garlic and cook 2 more minutes, stirring frequently. Add soy sauce, salt, pepper, red pepper flakes and water. Bring to a simmer, stirring bok choy until well-coated. Cook for another 2 minutes and remove from heat. Top with sesame seeds and more red pepper flakes before serving. 

Note: 

The BBC is done when the dark green leaves are wilted and light green stalks are tender, but still have a slight crunch.

**This recipe is adapted from TheModernProper.com