Pho - Vietnamese Soup

Pho - Vietnamese Soup
One of our favorite dishes - Pho

Monday, September 5, 2011

Sara's French Toast

My kids especially love French Toast.  Here's Sara's version that is absolutely devine!

1 French baguette
2 - 3 eggs
1 TBSP milk or buttermilk
1 tsp vanilla
1/2 tsp cinnamon
4 TBSP butter
Maple syrup

Cut the baguette into thick slices.  Beat the eggs, milk, vanilla and cinnamon in a bowl.  Place the baguette slices into a container, pour the egg mixture over the bread and soak overnight.  

In a large skillet melt 1 TBSP of butter over medium-high heat.  Place as many slices of the soaked bread and fry each side until golden.  Repeat with the other slices of bread and serve with butter and warm maple syrup.

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