Pho - Vietnamese Soup

Pho - Vietnamese Soup
One of our favorite dishes - Pho

Wednesday, July 6, 2011

Costa Rica Sunrise Breakfast

I wish I could take credit for this wonderful creation and it's name.  This is an impromptu breakfast David fixed for the kids and me over over the weekend.  So easy and quite satisfying when adding some bacon and fresh fruit on the side.  

4 slices of whole wheat bread
4 eggs
4 TBSP butter, divided
1/2 cup shredded cheddar cheese
salt and pepper, to taste

Using a 2 - 3" circular cookie cutter (or use the rim of a glass) make holes in your bread; set aside.  In a saute pan add 1 TBSP butter and melt over medium high heat.  Lightly toast the bread on each side.  Crack an egg in the hole you created in the bread; fry until the whites turn good and white and are set.  Flip the bread and egg and fry for an additional few seconds.  Top with some shredded cheese and season with salt and pepper.  

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