8 frankfurters
2/3 cup yellow cornmeal
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 egg, lightly beaten
2 teaspoons canola oil
3/4 cup milk
Shortening or peanut oil for deep frying
Wooden skewers (soaked in water for at least 30 minutes)
Yellow mustard for dipping
Boil the franks for a few minutes. Remove from water and drain.
Combine the dry ingredients. Combine the egg, oil and milk. Add to the dry ingredients, mixing well.
Insert the skewers to within 1/2 inch of the top of each frank. Coat each frank evenly with cornmeal mixture. Deep fry, a few at a time, in hot shortening or oil for 3 to 5 minutes or until golden brown. Serve with lots of yellow mustard.
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