My sweet, precious Mom's Classic Spinach Rockefeller. This is a dish that is always included in the McCormick holiday feasts. I like this dish also because it can be prepared a day ahead of time.
4 packages chopped fresh or chopped frozen spinach (10 oz each)
1/2 cup butter
3/4 cup fine, dry bread crumbs
1/2 white onion, chopped fine
2 cloves of garlic, chopped fine
2 eggs
Pinch of fresh Thyme
1/4 cup Parmesan cheese
1 tsp celery salt
1½ tsps Worcestershire sauce
Dash or two of Tabasco
1/2 tsp black pepper
2 pinches of Accent
1 tsp garlic powder
Salt to taste
Cook spinach as directed on the package or if fresh, steam for 5 - 10 minutes. Drain very well. In a sauté pan melt the butter and lightly sauté onion and garlic. Mix the remaining ingredients with the onion, garlic and butter in a bowl. Spoon mixture into a lightly greased 13 x 9 " baking dish. Bake at 350 degrees for 30 minutes. If prepared the day before and is refrigerated you might need more cooking time.
Serves 10 - 12
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