Enjoy the best tasting popcorn that's made from scratch and it's super simple to whip up too. It's crispy fabulousness with most all of the kernels popped but, there are just the right amount of half popped ones too, which, to me, is the best part. Always a favorite after dinner snack, and of course, a must when watching a good ol' classic movie with the fam.
1 - 2 tbsp organic refined coconut oil or vegetable oil
2 - 3 tbsp butter
1/2 cup Corn kernels
salt
Turn on the Instant Pot.
Click the Saute button. Click Adjust- set the temperature to MORE.
Let display turn to HOT.
Add coconut oil, a sprinkle of salt and mix well.
Add cup of corn kernels
Saute for a minute till corn kernels are well coated with oil.
Close the pot with lid.
Let the popping begin.
In the meantime, melt the butter in the microwave.
In 5 minutes, popping will slow down. Turn off the Instant pot- click on cancel button.
Open the lid and give the popcorn a good stir.
Season with salt or any other seasonings of your choice. And of course, the melted butter. Enjoy!
Note: moisture will build under the glass ld and there will be slight dripping. Wipe the water off using a kitchen towel and wear an oven mitt while opening the lid.
