Marinated Cucumbers

This is a perfect accompaniment to the beef satay recipe I previously posted.  You can cover and refrigerate the marinated cucumbers for up to 1 day.


1 - 1/2 cup white vinegar
1 cup water
5 cucumbers, peeled and sliced thin
1 yellow onion, sliced thin
1/2 cup cilantro, minced (optional)


Mix all the ingredients well. Marinate overnight.