Kolaches

Kolaches are what I order when we stop in at a donut shop, Mustang Donuts is our favorite shop in Dallas. This sweet, soft roll can be filled with all kinds of goodness like apricots, prunes, poppy seeds or like Mustang Donuts prepares them, stuffed with cheese and sausage.  Here's an easy, homemade version that I came up with.  A perfect and easy breakfast for when our kids have friends sleeping over.


1 - 14 oz package of Hillshire Farm Cheddar Wurst sausages (smoked sausage with Wisconsin cheese)
1 - 12 oz package of Pillsbury Big & Buttery Crescent Rolls


Heat oven to 350 degrees.


Bring water to a boil in a large skillet.  Add sausage; cover and reduce heat.  Simmer for 10 minutes or until heated through thoroughly, turning once.  Drain well; cut sausages in half.


Wrap each sausage halve in a crescent roll.  Place on ungreased cookie sheet; curve each into crescent shape.


Bake 12 to 15 minutes or until golden brown.  Let cool for a few minutes before serving because the cheese will burn your mouth.