Chicken L'Orange

Serve this with white rice and steamed vegetables and you have yourself a super easy, yet yummy and satisfying weeknight meal. 


2 whole chicken breasts, split, skinned and boned
2 TBSP butter
3 cloves of garlic, minced
1 TBSP fresh ginger, grated
2 tsp cornstarch
2/3 cup orange juice
1/3 cup Heinz 57 Sauce
1/4 cup orange marmalade
slivered toasted almonds


In a large skillet or wok, slowly saute' chicken in butter, about 8 - 10 minutes; add the garlic and ginger towards the end of sauteing the chicken.  Remove and set aside.

Mix cornstarch and juice, stir in 57 Sauce and marmalade.  Pour into skillet, heat, stirring until thickened.  Place chicken in sauce.  Heat through.  Garnish with almonds.