Cane Rosso

David and I ate at a new pizzeria in Deep Ellum today called Cane Rosso, which in Italian means red dog, named after the owner's dog when he lived in Italy.  Jay Jerrier, the proprietor, studied how to make authentic Italian pizza in Italy under a pizza guru. He had his big, red wood-burning oven made in Italy and he imports the flour for his light and airy dough from Italy as well. They won me over at my first viewing of their menu which included pizza pies being named after some of our beloved family members, like Cassie, Emma, Ella, LuAnna, with the crowning touch being a Special K pizza.....I was sold!  Biased opinions aside, David and I agree that this might be the best pizza we've ever eaten in Dallas.  Dare we say this might even rival "Louie's" pizza (sorry guys)...even after they've only been open a little over a week.  Cane Rosso is a few doors down from Adair's and across the street from Twisted Root. Go check them out, I promise you will not only be pleased by witnessing these works of art being prepared before your very eyes...to smelling the wondrously baked pizza in the oak-wood burning pizza oven....to seeing and tasting the final product...that features the crispiest, lightest crust, with a smattering of mozzarella, fresh basil and to the sausage from one of our favorite markets in town, Jimmy's Food Market.  Way to go guys....we look forward to getting the word out!