Thursday, October 28, 2010

"It" or Chocolate Sauce


This is another McQuaid classic.  So easy yet perfect to satisfy any chocolate craving.  Another option for a more decadent sauce is add some chopped up, frozen Snicker bars to the sauce after the chocolate has melted and right before serving.



1 can sweetened condensed milk
2 squares of unsweetened chocolate

In a double boiler empty the sweetened condensed milk.  Add the chocolate and cook over medium high heat until chocolate is melted.  Serve over ice cream.

1 comment:

  1. My favorite dessert! So good, we don't even call it chocolate sauce...we just call it, "IT"!

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