This is super easy, but one of the best onion ring recipes I've found. Having dinner last night at the Twisted Root with Avery, her 3 best friends and their Mom's inspired me. TR has some of the best burgers, fries and onion rings in town. After dinner it was off to watch Jack Johnson perform live at Super Pages. Great food, great music and a great time was had hanging with the girls!
1 red onion, sliced thin
1/4 cup Tabasco
1 cup all-purpose flour
vegetable oil
Tony Cachere's Creole Seasoning
Marinate the onion slices in Tabasco, just enough to coat the onions. Set in the refrigerator for at least 30 minutes to an hour. Dredge the rings in flour and fry in hot oil until golden. Place on paper towel to drain. Season immediately with Tony Cachere's. Fry in batches so as not to crowd the rings. Keep warm in the oven until all batches are done. Serve with ketchup.
These were by far the best onion rings I've ever tasted! They were crispy and the red onions gave them a slightly sweet taste. I'm craving them now!!
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