Key Lime Pie

What better dessert in the summer, but Key Lime Pie, especially after a nice Mexican feast. So simple yet so good!

1 - 9 " graham cracker pie shell or chocolate cookie crust

1 - 14 oz can sweetened condensed milk

3 egg yolks

1/2 cup Nellie and Joe's Key West Lime juice

Zest of 2 limes
1 tsp vanilla
Whipped cream

Combine milk, egg yolk and lime juice, zest and vanilla. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with thin lime slice.