Eggs McQuaid

Here's another breakfast recipe we love to cook at the lake house. This also happens to be another recipe from Sara. It's super easy and so good. Sara prepared this breakfast for us the first time I ever went to the lake house, which was back in 1985, almost 25 years ago. She would fix Eggs McQuaid and fried potato skins from the leftover baked potatoes we had with our steak the night before. Great food and great memories!

5 eggs

10 slices bacon, cooked

5 flour tortillas

grated cheddar cheese

sliced green onion
salsa
jalapeno slices

Fry the eggs, sunny side down. Set aside. On a foil lined cookie sheet arrange each tortilla with a fried egg, 2 slices of bacon, cheddar cheese and top with onion. Place in a preheated oven at 350 degrees. Heat until cheese melts. Serve immediately.

Serve with salsa and jalapeno slices. Other garnishing's could include sliced avocado, sour cream and cilantro leaves.