Pho - Vietnamese Soup
Friday, August 27, 2010
David's Infamous Frozen Margaritas
David and I have been known to take our blender to many places....near and far. David's been making these tasty, tangy beverages for as long as I've known him, almost 25 years now. =)
1 small can frozen Minute Maid Limeade
1 can tequila
1/2 can of Triple Sec
ice
salt
limes
In a blender combine all ingredients, except salt and lime. Squeeze some lime juice onto a small saucer and onto another saucer add salt enough to salt a couple of margarita glasses. Twirl the lip of the margarita glass in the juice and then twirl in the salt if desired. Serve margs in the salt-rimmed glassed and garnish with a slice of lime.
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I think I'm going to have to try some of these scrumptious recipes for myself. Que rico es eso?
ReplyDeleteThis sound delicious! How many ounces constitutes a "can"?
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