Life is Delicious

A blog about food, family, friends and fun

Saturday, July 6, 2013

Grilled-Beef Summer Rolls

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I hope everyone had a very Happy and safe 4th of July!   Steak is something many folks prepare for the 4th.  This recipe is a great ...
Monday, July 1, 2013

Salad Caprese

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Happy July everyone!  Hard to believe we're already halfway through 2013.  So many fabulous recipes and so little time!  :) ...
Saturday, June 29, 2013

Bonnie's Slow Cooker Mexican Chicken

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Our very dear friend, Bonnie generously passed along to me one of her classic recipes that she knew our family would love. ...
1 comment:
Monday, June 17, 2013

Thai Chicken and Shrimp Noodle Salad

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  \ Hello again my fellow foodies and Happy Summer to you all!  I've taken yet another break from blogging, as somehow life...
Sunday, June 16, 2013

Father's Day

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In honor of Father's Day I'm posting some of my Dad's writings again. This is mostly for my kid's and my be...
1 comment:
Tuesday, February 26, 2013

Couscous with Brown Butter and Parsley

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Here's another additional side dish I cooked up for our Moroccan feast and another recipe from Williams-Sonoma.  Couscous is to Mor...

Vegetable Tagine

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Here's a side dish we prepared for our Moroccan feast that was also featured in Williams-Sonoma's catalog.  Although I did not ...
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Chicken Chamoula with Chickpeas

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One of my guilty pleasures is to go through the Williams-Sonoma catalog and obsess over their recipes.  The latest one made us want to...
Sunday, January 20, 2013

Authentic Maryland Crab Cakes

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  This recipe was a great use of our leftover crab after our homemade  steamed blue crab  lunch we all feasted on yesterday...
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About Me

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Kelly McQuaid
Dallas, Texas, United States
Welcome to my blog. It's my sincere hope this will inspire others to get in their kitchens and cook up some scrumptious dishes with their loved ones. In writing this, my husband and I wanted to share our love for food and everything that goes into cooking it, deciding what to eat, shopping for the ingredients, cooking it together and ultimately enjoying the fruits of our labor. We're from Dallas and our city has a treasure trove of places you can go buy the freshest ingredients possible, while responsibly contributing to the local growers and purveyors of fresh meats, cheeses and vegetables. Not only do you get the freshest ingredients in town but, you get to meet the people who are responsible for bringing those fresh ingredients to your plate; the farmers, the sellers, the makers and sometimes just the enthusiasts that make it so fun. By buying locally you make a meal experience a real experience. So, please enjoy this blog with the love in which it’s intended and venture out, buy locally and savor some of the fantastic food that’s all around us. I look forward to sharing many culinary experiences with you. Cheers!
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