Life is Delicious

  This recipe was a great use of our leftover crab after our homemade  steamed blue crab  lunch we all feasted on yesterday...

We had this at one of our favorite restaurants, Tei Tei Robata Bar, served with a fabulous wasabi mayonnaise dipping sauce.  We cou...

Over the weekend David had the brilliant idea of making individual servings of Paella and to simply simplify what can be a very com...

This treat is a chocolate lover's dream come true!  I share this recipe with you that has been passed down from one of my sisters, ...

Well, the holidays have come and gone and now comes the time in our ...

This is a fun craft for Easter that Cassidy made this year that I wanted to share and to have for future reference.  I saw this on...

I was trying to come up with a recipe that I could use lamb and pancetta because we cooked up gyros  the night before and had an exc...

  This recipe is courtesy of a friend that I went to elementary school with.  Thanks Rebel for sharing...our rib roast ...

I've always been intrigued by Spanish cuisine like tapas, but we especially love paella.  It's so versatile too, you can c...