Life is Delicious

A blog about food, family, friends and fun

Saturday, April 30, 2011

Chicken Croquetas

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This was a great use of leftover roasted chicken.  We served the croquetas with some homemade Ranch salad dressing as a dipping sauce.  I m...
1 comment:
Tuesday, April 26, 2011

Sara's Veal Piccata with Lemon Roasted Red Potaoes

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Here's another recipe from my Mother-In-Law, Sara.  Any dish of hers is a winner.  I served this with roasted red potatoes (recipe to f...
Monday, April 18, 2011

Napa Valley Chicken Salad

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I saw this recipe on the Cooking Channel and made it this weekend and it was another hit with the family.  We love homemade Ranch dressin...
Thursday, April 14, 2011

Steamed Asparagus in Paper Bag.

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I saw this one on "Tyler's Ultimate" and was compelled to run to the store and buy asparagus because I couldn't wait to ...
Wednesday, April 13, 2011

Mardi Gras in Dallas

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I'm way behind on my blogging, mostly because I'm technically challenged and had a hard time trying to upload these video clips.  ...
Sunday, March 20, 2011

Grilled Salmon with Preserved Meyer Lemons

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I've been researching recipes that use preserved Meyer lemons and this one fit the bill perfectly because I had just bought some fr...
1 comment:
Saturday, March 19, 2011

Cassidy's Art

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Check out Cassidy's painting done with acrylic paints.  The girl has talent!!  =)

Spinach with Preserved Meyer Lemons

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This was a phenomenal and fairly easy side dish that we served with a beautiful grilled salmon.  You could taste the roasted garlic first...
Monday, March 14, 2011

Poule au Pot or Chicken in a Pot

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This is a recipe Sara has passed along that uses preserved Meyer lemons, which I blogged about previously.  It's a nice rustic twis...
3 comments:
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About Me

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Kelly McQuaid
Dallas, Texas, United States
Welcome to my blog. It's my sincere hope this will inspire others to get in their kitchens and cook up some scrumptious dishes with their loved ones. In writing this, my husband and I wanted to share our love for food and everything that goes into cooking it, deciding what to eat, shopping for the ingredients, cooking it together and ultimately enjoying the fruits of our labor. We're from Dallas and our city has a treasure trove of places you can go buy the freshest ingredients possible, while responsibly contributing to the local growers and purveyors of fresh meats, cheeses and vegetables. Not only do you get the freshest ingredients in town but, you get to meet the people who are responsible for bringing those fresh ingredients to your plate; the farmers, the sellers, the makers and sometimes just the enthusiasts that make it so fun. By buying locally you make a meal experience a real experience. So, please enjoy this blog with the love in which it’s intended and venture out, buy locally and savor some of the fantastic food that’s all around us. I look forward to sharing many culinary experiences with you. Cheers!
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